Chocolate Fondue

Chocolate Fondue
Submitted by: Beth Gilbert

Ingredients:
6 squares of unsweetened chocolate (I use Baker’s brand)
1 cup light cream (half & half)
1 ½ cup sugar
½ cup butter (1 stick)
1/8 t salt
2 t vanilla

Directions:
Heat all ingredients, except vanilla, in fondue pot on high, stirring occasionally. Once it is heated through reduce heat to medium and stir constantly for 5 minutes until thickened. Add vanilla and mix well. Turn down to low. Serve with various dippers. I use strawberries, bananas, apples, grapes, marshmallows, rice krispie treats, and pound cake.