Warm Chicken Salad
Submitted by: Beth Gilbert


Ingredients:
4 whole chicken breasts (cooked and diced)
1 lg can mushrooms – drained
1/3 cup grated cheddar cheese
1 ¼ cup mayo
¾ cup Chinese noodles
2 cups chopped celery
¼ cup chopped onion
2 T lemon juice
salt and pepper to taste

Combine ingredients. Bake in 9 x 13 pan at 300 degrees for 45 minutes.

This can be served as a casserole or on croissants to make sandwiches.