Submitted by: Kellee
Ingredients:
1 Cup Brown Sugar
1/3 Cup Maple Syrup
2 Tbs water
¼ Cup Powdered Sugar
20 Hungry Jack Flakey Biscuits
¾ Cup Walnuts
¼ Cup Butter/Margarine, 2 Tbs Butter/Margarine
8 oz. Cream Cheese
Directions:
Use 12x8 or 9x13 ungreased pan. Combine and mix brown sugar, water, syrup, nuts, and ¼ cup of butter. Spread this mixture in the bottom of the pan. Blend cream cheese, powdered sugar, and remaining 2 Tbs butter. Separate biscuits and roll our into 4” circles. Spoon 1 Tbs of cream cheese mixture into each biscuit and roll (forming a finger shaped biscuit). Place seam-side down in the pan. Bake at 350 degrees for 25-30 minutes or until brown.
Note: They can be made the night before and stored in the refrigerator (they will raise a bit).
Recipe Club
Thanks for hosting Surf and Turf!
Many are back to work in September. We will have to see what works well for everyone!
Many are back to work in September. We will have to see what works well for everyone!
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