Banana Split Cake

Banana Split Cake
Submitted by: Beth Gilbert
July, 2007

INGREDIENTS
• 1 (16 ounce) package vanilla wafers, crushed
• 1 cup margarine, melted
• 1 (20 ounce) can crushed pineapple, drained
• 6 bananas, sliced horizontally
• 1 (8 ounce) package cream cheese
• 2 cups confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/4 cup chopped walnuts
• 8 maraschino cherries
DIRECTIONS
1. Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
2. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.