Irish Cream Cheesecake

Submitted by: Kellee

Ingredients:

Crust
1 1/2 cups chocolate graham crackers
1/3 cup granulated sugar
1/3 cup unsweetened cocoa
1/4 cup melted butter

Cheesecake
3/4 cup Sue Bee Honey
3 8-oz pkgs. cream cheese
2 eggs
1/4 cup Irish cream liqueur

Topping
16 oz. sour cream
1/2 cup granulated sugar
1/4 cup Irish cream liqueur
chocolate syrup

Directions:

Crust
Preheat oven to 350 degrees. In a large bowl, mix graham cracker crumbs, sugar and cocoa. Stir in melted butter. Pat into a 9" springform pan. Bake in the preheated oven for 10 minutes. Set aside.

Cheesecake
Mix honey and cream cheese until smooth. Add eggs, one at a time, and Irish cream liqueur, then mix together. Bake at 350 degrees for 50-55 minutes. Remove and cool 20-30 minutes.

Topping
Mix sour cream, sugar and additional Irish cream liqueur, spread on cheesecake, then bake at 350 degrees another 10 minutes. Refrigerate. Drizzle with chocolate syrup.