Baked Gnocchi

Submitted by: Kellee

Ingredients

2 (17-ounce) packages potato gnocchi
3 cups heavy cream
1 cup reduced-sodium chicken broth
¼ cup all-purpose flour
½ tsp salt
½ tsp black pepper
¼ tsp nutmeg
12 ounces baby spinach
3 ounces fresh goat cheese
½ cup Parmesan cheese

Directions

Preheat the oven to 400 degrees.

Place the gnocchi in a lightly greased 9 x 13 baking dish. Set aside.

In a medium saucepan, whisk together the cream, chicken broth, and flour over medium heat. Continue whisking until the sauce is simmering and thickened, about 5 minutes. Add the salt, pepper, and nutmeg and stir to combine. Add the spinach and toss to coat in the cream. Pour the cream and spinach mixture evenly over the gnocchi and gently spread the spinach out to cover.

Crumble the goat cheese over the spinach. Sprinkle with the Parmesan cheese. Bake until the top is golden in places, about 30 minutes.

Serves: 6