Chocolate Toffee Trifle

*1 loaf pound cake, cut in pieces
or
*1 pan brownies
*12 oz. container of cool whip
*8 oz. container of cool whip
3.4 oz. pkg. instant chocolate pudding
¾ cup water
caramel sundae syrup
crushed heath bars

Mix pudding and water. Beat for 2-3 minutes. Fold in 8oz. container of cool whip.

Layer pound cake, pudding mixture, cool whip, crushed heath bars, drizzle caramel sauce. Repeat layers. Refrigerate 4-6 hours and serve.