Honey Chicken Kabobs

Submitted by Barbara
Time: 25 minutes plus grill time.
INGREDIENTS
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/4 teaspoon ground black pepper
• 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2 cloves garlic
• 5 small onions, cut into 2 inch pieces
• 2 red bell peppers, cut into 2 inch pieces
• skewers
DIRECTIONS
1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 8 hours (the longer the better).
2. Preheat the grill for high heat.
3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

NOTES
- I doubled the recipe and soaked the vegetables in one batch and the chicken in another batch. I also just used a grilling basket for the vegetables and grilled the chicken separately. The reviews for this recipe suggested that because the vegetables often burn before the chicken is cooked thoroughly.
- Additionally, you can add any vegetables that you would like. I added squash and zucchini and used less onion.