Steak on a Stick

Steak on a Stick
Submitted by Megan Williams

Ingredients

½ cup soy sauce
¼ cup olive oil
¼ cup water
2 tbsp molasses
2 tsp mustard powder
1 tsp ground ginger
½ tsp garlic powder
½ tsp onion powder
2 pounds flank steak cb, cut into thin strips
32 wooden skewers, 8-in, soaked in water


Directions

1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.

2. Preheat the oven’s broiler. Thread meat onto skewers and place on a broiling rack.

3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.