Chicken Parmesan

Submitted by: Amy

Prep Time: 20 min
Cook Time: 20 min
Servings: 4


Ingredients:
4 boneless, skinless chicken breasts
2 eggs
2 tbsp milk
2 c. Italian style bread crumbs
¼ c. grated Parmesan cheese
½ tsp. garlic powder or to taste
Pepper to taste
Olive Oil
Marinara sauce (warmed) – I used Ragu Traditional
Shredded Italian cheese blend
Thin spaghetti noodles


Directions:
Clean chicken breasts and pound them flat.
Mix eggs & milk together in a shallow bowl.
In another shallow bowl, mix bread crumbs, parmesan cheese, garlic powder, and pepper.
Heat large skillet with some olive oil to medium to low heat.
Dip each chicken breast in egg & milk mixture and then in bread crumb mixture and put into skillet.
Chicken will cook for about 20 minutes total. Flip to second side after about 6 minutes and then flip after that as you are cooking. I add a little more olive oil during cooking after I flip to the second side.
When chicken is completely cooked spoon some of the warmed marinara sauce over each chicken breast and a handful of the shredded Italian cheese blend, put top over skillet and let the cheese melt.


** I usually serve with thin spaghetti noodles and marinara sauce