Submitted by: Kellee
Ingredients:
1 C Oil
1/2 C Brown Sugar
1 Tbs garlic powder
4-6 shakes of Worsterchshire sauce
1 C water
4-6 shakes of soy sauce
Chuck Roast (~3 lbs)
Directions:
Combine and stir the above ingredients until well blended.
Tenderize the roast with Meat Tenderizer. Using a knife, slice both sides of the meat with XXXs. Place roast in a Tupperware dish (that seals tightly) and pour marinade on top of the meat. It is recommended that you let the roast sit in the marinade for 3 days, flipping the roast each day. When grilling, you may find it easiest to cut the pieces into large chunks as it's cooking.
Can also be used for kabobs.
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