Submitted by: Kellee
Ingredients
1-2 lbs of mushrooms
1 lb of sausage – browned & rinsed
8 oz softened cream cheese
Directions
Clean mushroom caps with a wet paper towel. Using a melon-baller, scoop out the stem and center of mushroom cap.
Mix all of the ingredients (including chopped mushroom stems).
Spoon mixture into the mushroom cap. Place on a greased baking pan and place under the broiler until browned.
Optional – you can also add ½ cup of bleu cheese
2 comments:
This looks great Kellee! Thanks for putting this together. We'll miss you this Sunday. Have fun in CA!
Opps- that was from Megan F. I'm getting used to this!
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