Turkey Soup
Submitted by: Beth Gilbert
2 large cans chicken broth (college brand)
2 T Italian seasoning
2 c water
1 c sliced carrots
1 c sliced celery
Bring to boil, then reduce to simmer.
Add:
1 c rice
2 c turkey
2 12 oz. cans diced tomatoes with garlic
1 bag frozen italian vegetable mix
1 cup sliced mushrooms
Simmer for 1/2 hour or more.
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