Beer Bread

Beer Bread
Submitted by: Beth Gilbert

INGREDIENTS
• 3 cups self-rising flour
• 5 tablespoons white sugar
• 1 (12 ounce) can or bottle beer
• 2 T butter (melted)

DIRECTIONS
1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Pour melted butter over batter.
3. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread