Turkey Lasagna

Submitted by: Lauri

2 teaspoons olive oil
10 ounces ground turkey
1 onion, chopped
1 28 ounce can whole tomatoes, coarsley chopped
1 6 ounce can tomato paste
1/4 cup grated parmesan cheese
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. sugar
12 no boil lasagna noodles
2 cups nonfat cottage cheese
1 cup part skim mozzarella cheese

Preheat oven to 350 degrees. Heat the oil in a large non-stick saucepan. Add turkey and onion. Cook stirring as needed, until the turkey is browned and the onion is softened - about 5 minutes. Stir in the tomatoes, tomato paste, parmesean, basil, oregano and sugar. Bring to a boil. Reduce heat and simmer, uncovered for about 5 minutes. Spoon 1/3 of sauce into bottom of 13 x 9 inch pan, top with 3 noodles, spread with 1/2 of cottage cheese, and top with 3 more noodles. Repeat layering once more, ending with the sauce. Sprinkle mozzarella evenly on top. Bake, covered for 1 hour. Uncover and bake until cooked through and golden, about 10 minutes longer. Let stand 10 minutes before serving.

Makes 8 servings

6 Weight Watcher Points per serving